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Farmer Co-ops Urge Support for Farmers Who Grow All Forms of Fruits and Vegetables

Press Releases

Washington, D.C. (April 7, 2020)—The National Council of Farmer Cooperatives (NCFC) today urged that the U.S. Department of Agriculture’s response to the COVID-19 pandemic support all producers of fruits and vegetables in efforts to offset economic impacts to the specialty crop sector. The call came in a letter that the organization sent to Secretary of Agriculture Sonny Perdue.

“Fruits and vegetables are an integral part of the recommended diet by the Dietary Guidelines for Americans, and unfortunately one of the most under consumed categories. To help meet these nutritional needs, the DGA encourages consumption of all forms of fruits and vegetables: fresh, frozen, canned, and dried. Fruits and vegetables also are critical in supporting healthy immune systems, which is more important now as ever,” the letter states. “As such, we ask that a USDA response to the COVID-19 pandemic not distinguish between fresh and processed forms of the product in terms of economic assistance for the specialty crop sector. Instead, the focus should be on documented economic losses incurred regardless of the intended market.” NCFC further urged that funding for food purchases for food banks and emergency feeding programs be allocated based on recipient need and avoid prioritizing specific products. “We stand ready to work with you and your team on the process of estimating financial losses and impacts across the sector to ensure support is provided where needed,” the letter concluded. “We can and will have a vibrant and robust U.S. agricultural industry long after we defeat this virus.”

About NCFC

Since 1929, NCFC has been the voice of America’s farmer cooperatives. Our members are regional and national farmer cooperatives, which are in turn composed of nearly 2,000 local farmer cooperatives across the country. NCFC members also include 26 state and regional councils of cooperatives. Farmer cooperatives allow individual farmers the ability to own and lead organizations that are essential for continued competitiveness in both the domestic and international markets. America’s farmer-owned cooperatives provide a comprehensive array of services for their members. These diverse organizations handle, process and market virtually every type of agricultural commodity. They also provide farmers with access to infrastructure necessary to manufacture, distribute and sell a variety of farm inputs. Additionally, they provide credit and related financial services, including export financing.
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